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Products

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Pekorino typeOvine Amfilochia΄s Cheese

pekorino

Table,hard cheese of a traditional recipe, with a rich aroma and a characteristic salty, spicy taste.

Exclusively producedby pasteurized ovine milk

  1. Perfectfor cooking pasta and cheese ramekin.

Packed,when it becomes mature, in bags of 9-12 kilograms.ων 9 - 12 κιλών.

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Gruyere, ovine Amfilochia's cheese

p1_5

 

  Awarded with Silver Prize of Flavor

Table,hard cheese, properly matured, with a mild, sweet taste.

Exclusively producedby pasteurized ovine milk.

Packed,when it becomes mature, in bags of 9 – 12 kilograms.

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Kefalograviera (P.D.O.) from Amfilochia

(Protected Designation of Origin)

p1_4

Table,hard, mature cheese, product of a traditional recipe with a superb, rich and spicy taste.

Awarded twice with a Golden Prize of Flavor

Exclusively producedby Amfilochia's pasteurized ovine milk and packed, when it becomes mature, in bags of 9-12 Kilograms.

It could be pleasurablycombinedon the table with red wine and it is perfect for cheese ramekin.