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Pekorino typeOvine Amfilochia΄s Cheese

pekorino

Table,hard cheese of a traditional recipe, with a rich aroma and a characteristic salty, spicy taste.

Exclusively producedby pasteurized ovine milk

  1. Perfectfor cooking pasta and cheese ramekin.

Packed,when it becomes mature, in bags of 9-12 kilograms.ων 9 - 12 κιλών.